I created this card using some of the new products featured in the Mini Catalog, as well as some of my favorites from the Annual Catalog.
I began with a card base of Sweet Sorbet and then added a layer of Mint Macaron and a layer of the beautiful Country Gingham 6 x 6 Designer Series Paper. This was die cut using one of the Framed Florets dies. I used another of the dies in this set for the Basic White oval for my flower heart and sentiment.
The heart and the sentiment were stamped in Sweet Sorbet ink. The leave are stamped in Mossy Meadow ink. I used a Stampin' Blend to draw the stem for the flower and fussy cut it.
All of the shapes (except the stem) were created using the Country Bouquet Punch.
Thanks for stopping by my Blog and I hope you like this card. If you would like to make this card, all of the products and measurements are listed below.
Measurements and Supplies:
Sweet Sorbet Base - 11 x 4 1/4 (scored at 5 1/2)
Mint Macaron layer - 5 1/4 x 4
Country Bouquet Gingham - 5 x 3 3/4
Basic White - 5 1/4 x 4, scraps for stamping and punching