I got the idea for this card from the Mini Catalog and created it for my monthly card class. Everyone had a great time making this card and learning some fun new techniques as we went along.
I began by making my own DSP (Designer Series Paper) using the adorable heart stamp from the Share a Milkshake stamp set. Then I did some heat embossing with gold embossing powder on a piece of Vellum cardstock. I added some crumb cake ink to the edges of the ice cream cone using a sponge dauber for some extra interest.
Check out my YouTube video below for step by step instructions for this card.
Measurements & Supplies:
Polished Pink Card Base - 8 1/2 x 5 1/2, scored at 4 1/4
Basic White Layer - 5 1/2 x 3 1/2
Basic White - 5 1/4 x 4 for inside
Vellum Layer - 5 x 2 1/2
Scrap of Crumb Cake for cone
Scrap of Basic White for ice cream flavors and cherry